Jamon de Alpujara Reserva (ham)

Jamon de Alpujara Reserva ham, naturally cured for 16+ months

In the heart of the Sierra Nevada National Park, the town of Juviles is located at an altitude of 1250 meters, and in this unique environment are the Juviles ham drying facilities. The pure mountain air and proper humidity are unique characteristics that decisively influence the natural curing of Trevelez and other hams from the Alpujarra Alta region, their aroma, and distinctive color.

These are typical hams from the Alpujarra region. Made from white pig (female), they are characterized by handcrafted natural curing without nitrates or preservatives, cured at an altitude of more than 1250 meters in the heart of the Sierra Nevada National Park. The curing time of Jamon de Alpujara hams ranges from 16 to 36 months.

They are controlled by the “Jamón de la Alpujarra” guarantee mark.

Jamon de Alpujara Reserva ham with more than 16 months of natural curing at 1250 meters altitude in the Sierra Nevada National Park.

No additives or preservatives, reduced salt content, gluten and lactose-free.

Certified by the Alpujarra guarantee mark.

Ingredients: Ham and sea salt.

Origin: Spain

NUTRITIONAL VALUE PER 100g ENERGY VALUE: 1230KJ/295KCAL FAT: 17.9g SATURATED FATTY ACIDS: 6.6g CARBOHYDRATES: 0g SUGARS: 0g PROTEINS: 33g SALT (from sodium): 3.9g