Jamon Iberico de cebo de campo (Ham)

Jamon Iberico de Cebo de Campo 50% – 30 Months of Natural Curing

Jamon Iberico de Cebo de Campo – a premium-quality Iberian pork ham. Free from additives and preservatives, low in salt, gluten-free, and lactose-free.
100% natural, cured for at least 30 months in Sierra Nevada Natural Park, at an altitude of 1,600 m.
Ingredients: Iberian pork ham (cebo campo) and sea salt.

Jamon Iberico de Cebo de Campo is made from 100% Iberian pigs (maternal line) and 100% Duroc pigs (paternal line), making it 50% Iberico ham. The pigs were raised in free-range pastures, ensuring exceptional quality, a unique aroma, exquisite scent, and perfect marbling. Low salt content.
If you are a Jamon lover, Jamon Iberico de Cebo de Campo is a product worth your attention.

Cured Iberian Ham – Minimum 30 Months
JAMON IBERICO DE CEBO DE CAMPO

Country of Origin: Spain
Producer: Jamones de Juviles
Ingredients: Iberian pork ham, sea salt.
Best before: See packaging.

Curing time: At least 30 months
Breed: 50% Iberico, acorn-fed
Composition: 50% Iberian pork ham and salt. 100% natural

Nutritional values (per 100 g):

• Energy: 352 Kcal (1465 Kj)
• Fat: 24 g (of which saturated fats: 8.6 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Proteins: 33 g
• Salt: 3.9 g

Feeding: Acorns from holm oaks, cork oaks, gall oaks, and wild herbs.

✅ Gluten-free
✅ Lactose-free