Jamon Iberico de Bellota Paletilla 50%

Jamon Iberico de Bellota Paletilla 50% – 24 Months of Natural Curing

Paleta Bellota 50% Ibérica – a premium-quality Iberian pork shoulder, cured for at least 24 months under natural conditions, without artificial additives, preservatives, or colorants. Naturally aged in the Sierra Nevada Natural Park, at an altitude of 1,600 m, by the family-run company "Jamones de Juviles".

The pigs were raised in free-range pastures and fed on acorns throughout their growth process. This product is made from 100% Iberian pigs on the maternal side and 100% Duroc pigs on the paternal side, making it a 50% Iberico breed shoulder. This ensures exceptional quality, a unique aroma, an exquisite scent, and a fine marbled texture. Low salt content.

If you are a Jamon ham enthusiast, "Jamon Iberico de Bellota Paletilla" is a product truly worth your attention.

Cured Iberian Pork Shoulder – Minimum 24 Months
JAMON IBERICO DE BELLOTA PALETILLA

• Country of Origin: Spain
• Producer: Jamones de Juviles
• Ingredients: Iberian pork ham, salt.
• Best before: See packaging.
• Curing time: At least 24 months
• Breed: 50% Iberico, fed on acorns
• Composition: 50% Iberian pork ham and salt. 100% natural

Nutritional values (per 100g):

• Energy value: 352 Kcal (1465 Kj)
• Fats: 24 g (of which saturated fats 8.6 g)
• Carbohydrates: 0 g (of which sugars 0 g)
• Proteins: 33 g
• Salt: 3.9 g

Feeding: Acorns from holm oaks, cork oaks, gall oaks, and wild herbs.

✅ Gluten-free
✅ Lactose-free

Stand and knife sold separately (optional).