Jamon de Alpujara CORONA ORO (ham) (Golden Crown)

Jamon de Alpujara CORONA ORO ham (Golden Crown), naturally cured for 24+ months

In the heart of the Sierra Nevada National Park, the town of Juviles is located at an altitude of 1250 meters, and in this unique environment are the Juviles ham drying facilities. The pure mountain air and proper humidity are unique characteristics that decisively influence the natural curing of Trevelez and other hams from the Alpujarra Alta region, their aroma, and distinctive color.

This is an exceptional Jamon from the masters of Spanish hams, Jamones de Juviles - Jamon de Alpujara CORONA ORO. Corona Oro means "golden crown". This name is justified by carefully selected 75% purity Duroc breed pigs (females), crossed with large white pigs, naturally and aged for as long as 24+ months, benefiting from generations of masterful expertise passed down through the ages.

Like all Jamon de Alpujara hams, they are distinguished by artisanal natural curing without nitrates or preservatives, cured at an altitude of over 1250 meters in the heart of the Sierra Nevada National Park.

They are controlled by the “Jamón de la Alpujarra” guarantee mark.

Jamon de Alpujara CORONA ORO ham with more than 24 months of natural curing at 1250 meters altitude in the Sierra Nevada National Park.

No additives or preservatives, reduced salt content, gluten and lactose-free.

Certified by the Alpujarra guarantee mark.

Ingredients: Ham and sea salt.

Origin: Spain

NUTRITIONAL VALUE PER 100g ENERGY VALUE: 1230KJ/295KCAL FAT: 17.9g SATURATED FATTY ACIDS: 6.6g CARBOHYDRATES: 0g SUGARS: 0g PROTEINS: 33g SALT (from sodium): 3.9g