Iberico Salchichon de Bellota sausage

Iberico Salchichon de Bellota – Cured sausage of the highest quality

Iberico Salchichon de Bellota is a refined Spanish cured sausage made from Iberico pigs fed on acorns (bellota). This deli sausage is produced by the prestigious brand Benito, which is known for its high quality and traditional production methods.

Iberico Salchichon is made from carefully selected Iberico pork, natural spices and aged according to ancient Spanish traditions. The sausage has a delicate and mild taste, which is perfectly combined with the meat of deep-fed pigs, characterized by a special marbling. Without the added paprika, salchichon has a milder flavor than chorizo, but its aroma and texture will delight anyone who likes subtle flavors.

This sausage is a great choice for appetizers, gourmet appetizer tables or tapas dinners. With Iberico Salchichon de Bellota, you will be able to experience the true taste culture of Spain in your home.

Manufacturer: Benito
Country of origin: Spain
Ingredients: Iberico pork, salt, garlic, spices.
Pair with: Aged cheeses, olives or red wine.

Discover the highest quality Spanish taste with Iberico Salchichon de Bellota and enjoy the special quality of this delicacy!

Ingredients: Iberian lean pork, salt, spices Almi, milk proteins, dextrose, stabilizers (E450, E451), antioxidants (E331, E301) and preservatives (E252, E250). It is suitable for use until (see on the package). Nutritional properties; Calories (kcal) 606.9 Protein (g) 31.28 Fat (g) 52.02 Carbohydrates (g) 3.4

Store in a cool and dry place.